Roasted pork-belly paired with asian slaw, nestled in soft, slightly sweet steamed buns

Edamame, perfectly steamed and lightly sprinkled with sea salt for a simple, savory start

Crispy fried garlic shrimp with asian slaw in our slightly sweet buns

Wakame seaweed and kelp, chilled with tomatoes and a mild japanese vinaigrette, enhanced by red wine reduction

Edamame stir fried with garlic over our fiery wok

Wok-fired edamame with roasted chili peppers for a spicy kick

Chopped chicken breast, bamboo strips, and water chestnuts with hoisin sauce in fresh bib lettuce wraps

Gulf shrimp and bay scallops with bamboo strips, water chestnuts, hoisin sauce, and fresh bib lettuce leaves

Crispy harumaki spring rolls filled with shrimp, bean thread, and cabbage, served with spicy mayo

Tender "Meaty" king mushrooms, roasted and then wok fired with sesame and sweet soy

Crunchy fried calamari with Japanese potato starch served on chopped romaine with our chili mayo

Pan-fried Berkshire pork dumplings, served with a savory soy garlic vinaigrette

Japanese kaarage chicken with our tangy sauce and Asian slaw in a slightly sweet crispy bun

Crispy garlicky shrimp with avocados in a crunchy won ton shell

Premium jumbo wings, sweet, garlicky and wok fired with our house Godaiko sauce

Thin sliced premium beef wrapped around green onions and carrots then grilled on the hibachi

Very rare ahi tuna sliced with our smoky spicy vinaigrette marinade, cukes, seaweed

Very rare sliced yellow-tail with our smokey spicy vinaigrette marinade, cukes, seaweed

Romaine, radish, cucumbers, carrots, house ginger dressing

Miso broth, silk tofu, wakame seaweed, scallions

Very rare tuna, parmesan cheese, guacamole, qp, wasabi aoili, masago

Russet potatoes, tempura, parmesan, spicy aoili

Seasonal mix of tempura vegetables, usually included sweet potato, onions, zucchini, asparagus, peppers, mushrooms

Kani, avocado, cucumber, masago

Tuna, jalapeno, cucumber, black masago

Romaine, croutons, parmesan, caesar dressing

Shrimp, spicy sauce, cucumber, red masago

Spicy coconut pork bone curry broth, chasu, shimeji, corn, kikuage, aji egg

Seafood broth with fish bones and shellfish, well poached salmon fillet, golf Mexico shrimp, spicy red aka miso, steeped aji coddled egg, fresh shimeji mushrooms, sweet corn, and chopped scallions

Miso pork bone broth, house chicken kaarage, shimaji mushrooms, Japanese kikuaage

Japanese street food, grilled meat, wok stir fry vegetables, and yakisoba noodles

Tempura shrimp, udon, shoyu fish stock broth, japanese vegetables. Wakame seaweed

Thin sliced premium beef, spicy beef broth, wakame seaweed, japanese root vegetables and hearty udon

Hearty roast ducking breast sliced, udon broth, duck bone broth, wakame seaweed, Japanese vegetable

Assorted meats and seafood, Asian vegetables, poached egg, udon broth and tempura shrimp

Premium Japanese short grain rice, 1/2 lbs ground kobe beef, zucchini, corn, carrots, broccoli, eggs and umami soy

Premium Japanese short grain rice, 1/2 lbs large sweet shrimp, zucchini, corn, carrots, broccoli, eggs and umami soy sauce

Premium Japanese short grain rice, 1/2 lbs chopped chicken breast, zucchini, corn, carrots, broccoli, eggs and umami soy sauce

Hibachi grilled organic chicken breast, house-made cane sugar teriyaki, roasted garlic and ginger steamed broccoli, mushrooms and carrots

Our house specialty grilled chicken teriyaki wok stir fry with wok seared Asian veggies

Grilled steak sliced, wok seared with garlic teriyaki, stir fry Asian vegetables with napa

1/2 pound ground kobe beef, zucchini, corn, carrots, broccoli, eggs, japanese short grain rice, chopped kimchee and red chili flakes

1/2 pound kobe beef, cheddar, onions, bib lettuce, tomato, dressing sumo fries

Flash fried lobster, jumbo shrimp, ginger garlic sauce, seasonal vegetables

Tuna, scallions, Japanese spices

Crab mix, avocado, masago smelt roe, and Japanese spices

Salmon, scallions

Salmon, scallions, japanese spices

Ahi tuna

Avocado, sesame seeds

Cucumbers, sesame seeds

Asparagus, tempura, creme sauce

Crab stick, avocado, cucumber, and masago smelt roe

Steamed then chilled asparagus, sesame seeds

Soy bean sheet, spicy tuna, scallions, and no seaweed

River eel, avocado

Salmon, avocado, masago, and in a tempura shell

Yellowtail, scallions, Japanese spices

River eel, cucumber

4 breaded shrimp, tomato, avocado, Japanese spices

Atlantic salmon poke mix, salad greens, seaweed salad, edemame, carrots, corn, roasted sesame dressing

Alaskan king crab, steamed shrimp poke mix, salad greens, seaweed salad, edemame, carrots, corn, ponzu dressing. Due to king crab shortage may not be available

Warm chicken poke mix, salad greens, seaweed salad, edemame, carrots, corn, sesame dressing

Kobe beef, cheddar, onions, lettuce, tomato, sumo dressing with sumo fries

Lightly battered and crispy tempura jumbo shrimp served with a variety of vegetables

Idaho potatoes, parmesan cheese, tempura

Seasonal mix of tempura vegetables, usually included sweet potato, onions, zucchini, asparagus, peppers, mushrooms

Salad mix, seaweed salad, lettuce, edamame, cucumbers, sweet corn, and carrots. Choose ponzu or sesame dressing

Salad mix, seaweed salad, lettuce, edamame, cucumbers, sweet corn, and carrots. Choose ponzu or sesame dressing

Salad mix, seaweed salad, lettuce, edamame, cucumbers, sweet corn, and carrots. Choose ponzu or sesame dressing

Salad mix, seaweed salad, lettuce, edamame, cucumbers, sweet corn, and carrots. Choose ponzu or sesame dressing

12 ounces perfectly flavored slightly firm. Steaks are premium certified angus beef hibachi grilled then wok seared with teriyaki sauce served with fresh vegetables, medium rare recommended

12 ounces new york strip pan seared with chili sauce. Steaks are premium certified angus beef hibachi grilled then wok seared with teriyaki sauce served with fresh vegetables, medium rare recommended

Chargrilled sumiyaki unagi, tamari shoyu glaze, aji five spice soy egg, scallions. Steaks are premium certified angus beef hibachi grilled then wok seared with teriyaki sauce served with fresh vegetables, medium rare recommended

Organic chicken breasts wok fried with delicious mixed vegetables. Steaks are premium certified angus beef hibachi grilled then wok seared with teriyaki sauce served with fresh vegetables, medium rare recommended

Hibachi certified angus beef, salmon teriyaki, sashimi, shrimp tempura, california roll. Steaks are premium certified angus beef hibachi grilled then wok seared with teriyaki sauce served with fresh vegetables, medium rare recommended

Grilled scottish salmon flown in daily with our ginger teriyaki. Steaks are premium certified angus beef hibachi grilled then wok seared with teriyaki sauce served with fresh vegetables, medium rare recommended

Flaky sea bass fillet with sweet tangy garlic chili and vegetables. Steaks are premium certified angus beef hibachi grilled then wok seared with teriyaki sauce served with fresh vegetables, medium rare recommended

Breaded kurobuta pork ribeye cutlet with traditional tonkatsu sauce. Steaks are premium certified angus beef hibachi grilled then wok seared with teriyaki sauce served with fresh vegetables, medium rare recommended

Maine lobster and jumbo shrimp with seasonal vegetables. Steaks are premium certified angus beef hibachi grilled then wok seared with teriyaki sauce served with fresh vegetables, medium rare recommended

Salmon, avocado and masago in a tempura fried shell

Crab and avocado wrapped in a layer of river eel

Crab stick, avocado and cucumber with masago

Tempura fried crab and avocado with sweet soy and chili sauce

Steamed shrimp, avocado, and cucumber with masago

Regular california roll with our spicy sauce

Salmon with scallions

Salmon and scallions with spicy chili sauce

Tuna and scallions with spicy chili sauce

Ahi tuna tekka

Yellowtail with scallions

Fresh tuna sashimi-grade fish

Fresh tuna served as sushi

Salmon (sake), sliced for a la carte sushi

Yellowtail (hamachi) nigiri over sushi rice

Rich and buttery yellowtail sashimi

Delicate white fish, a popular choice for sushi lovers

Fresh mackerel served as sushi

Fresh raw prawn, a delicate and sweet delight

Cooked shrimp nigiri

Fresh and succulent crab meat

Fresh lobster from maine, served as sushi

Tender and flavorful squid

Tender and flavorful octopus

Surf clam (hokkigai), mild flavor and firm texture

Smelt roe (masago) with tiny, crunchy pearls and a briny pop

Salmon roe bursting with flavor and freshness

Freshwater eel, a delicacy in japanese cuisine

Rolled, layered japanese egg omelet (tamago)

Cucumbers

Asparagus

Hass avocado

Enoki and kampyo

Pickled soybean

Plum and mint

Asparagus

Egg, crab, cucumber, masago, and kampyo

Sliced tuna over rice

Sliced tuna over rice

Assorted sushi over rice

Steamed Japanese-style rice

Spicy and creamy condiment to elevate your meal

Spicy and savory California-style sauce to elevate your meal

Side of pickled sushi ginger

Extra wasabi portion for added heat

Savory eel sauce to enhance your meal

Side of sriracha chili sauce with extra heat to boost any dish

Citrus-based sauce with a tangy flavor

Sesame-based dressing for added flavor

Zesty and refreshing, adds a burst of ginger flavor to your meal

Ginger-flavored dressing

Fresh ginger adds a zesty kick to this salad

Traditional japanese soup made with miso